Friday, March 22, 2013

Chocolate Velvet Cheesecake Recipe

Chocolate Velvet Cheesecake

1 c Vanilla wafer crumbs 1/2 c Chopped pecans 3 T Granulated sugar 1/4 c Margarine, melted

2 pk 8-ounce cream cheese, soften
1/2 c Packed brown sugar
2 Eggs
1 pk 6-ounce semi-sweet chocolate
3 T Amaretto

2 c Sour cream
2 T Granulated sugar

BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.

BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325, 35 minutes.

TOPPING: Increase oven temperature to 425. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425, 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate leaves, if desired.

Chocolate Cheesecake

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